It ferments in oak barrels

and long maceration with skins

Ribolla gialla has an insanely delicious fresh and spicy scent with a herbal nuance that gives way to both crisp green apples and minerality - which is a bit reminiscent of wet stones

with juicy red fruit

6 months in 35 hl upright casks followed by 10 months in barriques used 2/3 times

leitz zero point five pinot noir Rosé It ferments in oak barrelsA rarely well crafted non alcoholic red wine where the grape is allowed to showcase its fine red berry character. The aroma offers cherries, raspberries, and a hint of herbs, while the taste is light, dry, and elegant with soft tannins. An excellent choice for poultry, pasta, or simply as a glass in good company.