The process is a Lactobacillus cerevisiae extended fermentation honey method

and long-term sustainability

just outside Nairobi

Botanisk variant: Castillo

then fermented

Colombia: Bella Vista #2 Brazil The process is a LactobacillusI koppen: Unikt smakprofil som pminner om ppelkompott med inslag av persika och nektarin och hrliga blommiga aromer Koppning: 88 pong Munknsla: Silkeslen, krmigt. Botanisk variant: Caturra, Pink Bourbon Process: Fully washed (tvttat) Producent: Ananias Silvestre Bonilla Vxthjd: 1938 mh Region: Huila Background: Grown high in the mountains of southern Huila, this coffee comes from the small farm Bella Vista, owned and managed by producer Ananias