Raku bowls are known for their unique character and were first developed by the tea master Sen no Rikyū in the 16th century

forming short fatty acids as fuel for the intestinal cells and protecting against attacking parasites

The fact that it counteracts caries hardly diminishes the pleasure

Till skillnad mot västerländska rivjärn har det inga perforerande hål och ger därmed en mycket finare rivning och ”zest”

The perfect gift to give to someone you care about - or why not to yourself

Ekologiskt Bovete – Hela & Skalade Ekologisk Raku bowls are known forHow to cook Buckwheat: Calculate 0. 5 dl of buckwheat per person. Rinse the buckwheat in hot water and then in cold water. Boil the water (1. 5 dl per person) and add buckwheat, salt and any spices. Allow to boil for 10 15 minutes on low heat. Use for stews, mix it into vegetable steaks or marinate and add to salad. Fits so much!