Saint-Pourçain appeared in the first “Concours des vins de France” in the 14th century and enjoyed a privileged status in the Bourbon royal court

Due to strict Italian laws

full-bodied complex red blend sourced from Southern Oregon and Red Mountain Washington

Its youthful spirit is from the partial carbonic maceration - giving it a fresh and zippy character

Light body with a tight yet soft fruit palate

Porto Niepoort Late Bottled Vintage Port, 2017 Dunnigan Hills Saint-Pourçain appeared in the firstLBV 2017 "Our LBV is aged for 4 to 6 years in large wooden vats. The winemaking and ageing methods were chosen to match the selection of wines which make up the LBV: full bodied red Ports stemming from a single vintage. LBV or Late Bottled Vintage is a category of Port wines which became popular in the 60s, filling the gap between Ruby and Vintage Ports. The extended ageing period of the LBV allows it to show a rounder and mature character this wine