buttered pear

Soil: gneiss

The estate has terrific plots of land in the Savigny-en-Véron district hard by the Vienne riverbanks

handcrafted

ripe pineapple

Ampeleia "Kepos", 2019 Jumilla buttered pearRed cherry fruit, violets, pine needle brush, sweet strawberry, cedar on nose. Palate is centered on cherry, strawberry + raspberry meringue notes. Ampeleia was established in 2002 as a collaboration of cult winemaker Elisabetta Foradori and friends, currently led by Marco Tait. The Sassoforte vineyard from which the fruit comes looks like a lush, wild garden surrounded by tall cork, olive and myrtle trees "Kepos" evokes "garden" in Greek. Blend of