indigenous yeasts

often served in hot summers in Puglia

For that reason

to refresh and

but with an appreciation of the sense of land

Musar Jeune Blanc, 2019 Cava indigenous yeastsViognier, Vermentino, Chardonnay Ripe peach, melon; tropical on nose. On palate its rich yet balanced with minerality and a spice note on the finish. Vermentino, native to Sardinia and Corsica, is well suited to Eastern Mediterranean climate, adding citrus, mineral and a marine character. Chardonnay brings richness, Voignier the aromatics. Chateau Musar is a historic winery in Lebanon, established in 1930 and persevering through Lebanons Civil War.