Description
The mouthfeel is fleshy and generous and there is plenty of backbone here to carry the wine forward throughout the years
In 2011 it seems to have more of the former and a bit less of the latter
brooding and focused flavors that explode on the hugely long and deep finish
Freshly cut flowers
The most dominant component part of Chaves red Hermitage comes from Les Bessards
Denis Bachelet, Gevrey Chambertin Vv other_regions The mouthfeel is fleshy andNA
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