Simmer the herbs for up to 20 minutes

This jasmine dragon ball of WHF has been processed five times in succession so that the tea leaves fully absorb the aroma of jasmine

Slice the black Ganoderma lucidum and brew the tea in boiling water

“ripe” Pu-erh is a bit more mild and smooth

antibacterial

Dried Fish Maw #523 (14~18pcs/Lb) Ginger Tea Simmer the herbs for up#52314 18 84. 20. 2 () Dried Fish Maw #523(14 18 pcs Lb) The main components of fish maw are high grade collagen, a variety of vitamins, calcium, zinc, iron, selenium and other trace elements. The protein content is as high as 84. 2%, and the fat is only 0. 2%. It is an ideal high protein and low fat food. Male fish maw is considered the most superior kind. From the perspective of traditional Chinese medicine, fish maw has a nourishing and therapeutic