Crème brûlée highlights the caramelized sugar and candied fruit flavors

with pronounced Madagascar vanilla coating the palate

more uniform profile of most Cognacs

and finished with a gentle peppery spice from the pot still whiskey in the blend

clean character allows other ingredients to take center stage

Jacky Janodet Moulin-a-Vent mead Crème brûlée highlights the caramelizedJacky Janodet Moulin Vent is a 100% Gamay Cru Beaujolais wine bottled at 12. 5% ABV in a standard 750ml format. Sourced from a high percentage of very old vines across Janodet's 17. 2 acre estate, this expression regularly draws comparisons to fine Burgundy for its depth and structure a reputation cemented when the 1991 vintage scored 18. 5 out of 20 in a Gault Millau sponsored tasting in France. Quick Facts: ABV: 12. 5% Origin: Moulin Vent, Cru