The 2011 Doisy-Daëne has one of the highest residual sugar levels at 168g/L

This is a towering effort from Angelo Gaja

Deep garnet in color

It should show much better with a little more time in bottle

earth and floral scents

Jean-Marc Blain-Gagnard, Criots Batard Montrachet other_regions The 2011 Doisy-Daëne has one(from 3 separate parcels that aggregate only . 2 ha). Discreet wood frames notably ripe and overtly exotic aromas that are composed primarily of yellow fruit aromas that include mango, apricot, peach and a hint of pineapple. The textured, palate coating and remarkably rich flavors possess an opulent mouth feel and serious power on the amazingly long and intense finish. This is most impressive but doesnt offer quite the same sheer depth of its two