Description
It needs powerful food to tame the tannins
(from a parcel measuring
This old school effort is running out of fruit faster than the structure is resolving so I would suggest drinking up
the vine ages run from 18 to 75+ years of age)
An attractively spicy and notably ripe if markedly reserved nose offers up notes of plum
Pierre Yves Colin Morey, Santenay Comme other_regions It needs powerful food toNA
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