Description

slightly acidic creamy

wild tomato and forest floor

Fermented with selected yeast for ten days

Blend of Dolcetto and Barbera

and solitude

La Mano Derecha Cabernet Sauvignon, 2014 Tina Roriz slightly acidic creamyRich, ripe and supple this is a big Cabernet Sauvignon that holds on to itself with just enough restraint to keep it balanced. Ripe plums, chocolate, honey with faint nutmeg spice make this a juicy and fun Cabernet Sauvignon. Fermented in concrete, aged in French Oak. Hand harvested, farmed organically. Maipu & Agrelo Highlands, Argentina

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