Designed by Peter Svarrer as part of his classic ‘Cabernet’ range

Beautifully crafted organic shapes come together to create playful and unique displays

and outdoor living

Corin Mellor — accommodates the full range of kitchen knives plus carving fork and sharpening steel

a chopping knife

Balsamic Vinegar Picnic Designed by Peter Svarrer asBariani California Balsamic Vinegar is produced in the traditional method from the juice of just harvested California zinfandel and cabernet grapes, boiled down to create the must, and then fermented slowly over a minimum of 6 years in wooden casks made of oak, mulberry, and ash. Its complex and semi sweet flavor make it a favorite in salads, with peaches or as a vinaigrette.