Proudly distilled in San Diego

The aging was finished chez Darroze in barrels previously used to age late-harvest Juraçon wine

orange and grapefruit peel

Cascading aromatics of citrus and rose petal on the nose bloom into the subtle scent of juniper berry

Since 1795

Corte Vetusto Mezcal Tobala Mead Proudly distilled in San DiegoAwarded Double Gold at the International Spirits Challenge (ISC) 2020 Made with 100% wild Tobala (Agave Potatorum) Joven (un aged) Cooked in a conical earthen oven Milled by a volcanic stone Tahona Natural fermentation First distillation in a 250L copper, second distillation in an ancestral 70L clay pot still Distilled to proof Small batch (450 600L)