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Description

Goat cheese salads mirror its bright acidity

Home bartenders building a versatile cocktail collection beyond standard aged spirits

followed by delicate lily and banana skin

Passport Scotch was developed during the 1960s by Chivas Brothers' blender Jimmy Lang

non-mevushal 100% Merlot from Israel's Upper Galilee

Lazzaroni Ambra Dry Marsala macedonia Goat cheese salads mirror itsLazzaroni Ambra Dry Marsala is a Sicilian fortified wine bottled at 17% ABV in a standard 750ml format, blending Catarratto, Grillo, and Inzolia grapes into a dry, amber hued expression. Its "Ambra" classification signals the use of Mosto Cotto a concentrated cooked must that distinguishes it from lighter Oro style Marsala and gives the wine a deeper color and richer aromatic complexity. Quick Facts: ABV: 17% Origin: Marsala, Sicily, Italy Fine Aged 1

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