It has a full-bodied texture and fine-grained tannins that create a long and spicy finish

This expertly made tequila features hints of buttery caramel

boasting a perfect balance between smoothness and complexity

Crafted by hand in small batches in Borgarnes

the fruit was destemmed and pressed before a warm fermentation in stainless steel tanks

Casamigos Mezcal Joven Red Blends It has a full-bodied textureCasamigos Mezcal Joven is crafted using 100% Espadn agave, harvested after 8 9 years of growth in Oaxaca, Mexico and made using a traditional method. Produced by a fourth generation family of Mezcaleros, pias are heated 4 6 days in six ton, volcanic rock lined earthen pits and cooled for 24 hours prior to crushing. Tahona wheels, pulled by horses, demolish the agave one ton at a time, and fermentation occurs between 2 8 days before double distillation