Description
finishing long and lively
This firmly structured effort will require at least a decade to reach its peak
It fermented in oak vats with indigenous yeasts and 49 days of maceration and matured in French oak barrels and foudres for eight months
Dosage 6-7 g/l
red berry fruit
Poggio Lamentano, Vino Rosso Brut Zero finishing long and livelyNA
Exchange/Return Notes
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