San Miguel: the title bestowed upon San Diego when Cabrillo first landed in 1542 and opened the Southwest to discovery

alongside agave slow-cooked for 22 hours in traditional stone ovens and crushed through a handmade tahona nicknamed "Felipestein" before double distillation in copper pot stills

while the fresh flowered scent tickles the nose

lemongrass

HONEY AND BUTTER

Embajador Tequila Reposado Bean Nut Cream San Miguel: the title bestowedAged in american and french oak barrels, Ambassador Premium is a young distillate, with accents of extraordinary character, aroma and flavor that will keep the most demanding palates eagerly awaiting new, complex and intriguing adventures.