Taking sugar past the caramelization stage is a great way to add depth and bittersweet complexity to your cocktails

and a subtle hint of citrus

and warm bread

which was built by Taylor in 1881 and proven to be an excellent aging warehouse

like an Old Fashioned

Siempre Reposado Tequila Syrups & Mixers Taking sugar past the caramelizationProduct Type: Tequila Size: 750mL Proof: 40% Alc Vol Region: Mexico Description: This beautifully aged spirit boasts notes of oak, fruity undertones, honey and vanilla underpinned by cooked agave. There is a smooth harmony on the palate, not unlike what shows in some very fine bourbons. CLASSIFICATION: Reposado NOM: 1438 TIME IN BARREL: 6 months in Jack Daniels Barrels FERMENTATION: Open air OVEN TYPE: Stone Brick CRUSHING: Roller DISTILLATION: Double