this Butt Kick'n Chicken BBQ seasoning is a delicious blend of everything that makes BBQ great

Thermapen IR combines the unparalleled speed and accuracy of a Classic Thermapen with the versatility of an instrument-grade infrared sensor for instant non-contact surface readings

it pairs perfectly with smoked pork

It boasts a wide temperature range from 0 to 572°F (-18 to 300°C)

and wild game

Smoky Okie Pure Pork Power Injection Weber this Butt Kick'n Chicken BBQA combination of soluble pork bark flavor along with a soluble sweet pork rub to make the inside of your pork taste every bit as flavorful as the bark itself. There are also additives to make your pork hold its juice and reduce cooking moisture loss. Just 1 2 cup in one pint of water or other liquid will do a 10 lb. pork butt. Compare to other products that require twice as much. Use it on its own with water or as a secret weapon to add to your own