The Moris family came to Italy from Spain in the 1800s

Dessert wine

WINEMAKING | Vinification was done in concrete tank (Grenache) and small French oak barrels (organic Syrah) with 6 months elevage

light body with firm moderate tannins

these wines are made in large batches and grapes from many different vineyards are vinified together

Poggio Landi Rosso di Montalcino, 2021 new world The Moris family came to2020 Vintage: This is Tuscany in a glass with blackberry, cherry, orange zest, musk, leather, tobacco, sweet purple flowers. The palate is berry rich yet structured with vibrant minerality. The style of Montalcino is robust, austere, tannin driven, masculine and powerful. 100% Sangiovese, the baby wine of the famous Brunello which is aged longer. The "Rosso" is the young, fresh version. Aged for 12 months in un toasted Oak barrels and 3 months in