Co-ops receive grapes from members and then make wines from them

which is documented to have been growing in Pergola since the 1200s

Its soil is considered the "most alive" in France has an abundance of red clay

a grape known for its deep color

producing astounding wine for a fraction of the price of its pedigreed neighbors

Matthew Fritz North Coast Pinot Noir, 2017 Bierzo Co-ops receive grapes from membersRich Redwood vibe, red earth, funghi, barnyard essence. Tart cranberry, toasted brioche, rhubarb, salted caramel, super flamed creme brulee, orange craisen scone. Soft yet elevated on the palate. This is a bold showing of Pinot Noir, with plenty of character and spunk. North Coast, California