letting the layered oak aging come through fully

but Baker's uses a proprietary yeast strain that produces a distinctly nuttier

a region with a long grape-growing tradition

It works particularly well in citrus-driven classics like the Sidecar and cognac-based French 75

produces a yeast-driven complexity that sets the liquid apart from more standard Highland blancos

Santa Rita Triple C amaretto letting the layered oak agingSanta Rita Triple C is a premium Chilean red blend from Maipo Valley, bottled at 750ml with an ABV typically ranging from 13. 6% to 14. 7% depending on vintage. Scoring 94 points from critic Michael Apstein, this wine represents one of Chile's most accomplished riffs on the classic Bordeaux formula substituting Carmnre for Merlot to stunning effect. Quick Facts: ABV: ~14% (varies by vintage) Origin: Maipo Valley, Chile Style: Bordeaux Inspired Red