Hibachi char-grilled octopus with a squeeze of lemon

Sourced from several exceptional sites in Central Otago

pine-apple

with a grassy lift

Vinous aroma

Champagne Jacquart Mosaique Brut Magnum (3 bottles) Frankland River Hibachi char-grilled octopus with aMarketplace Product Please allow up to 2 4 days for dispatch. This Champagne is made with Chardonnay, Pinot Noir and Pinot Meunier grapes. Champagne Jacquart has a sophisticated house style which is dry, textured and balanced. It is an excellent aperitif or accompaniment to fine hors d'oeuvres. The Brut Mosaique, Champagne Jacquart's Non Vintage release in its house style, is a pale yellow colour with tints of white gold and a stream of fine bubbles.