150gm/L residual sugar

29 ha parcel of 25+ year old vines)

5 ha with two-thirds of it in Chapelot and the remainder in Pied d’Aloup)

this is one very serious wine where plenty of patience will again be required

The soft tannins and soft red fruits are dominated by clever work during the ageing process

Denis Mortet, Gevrey Chambertin Champonnet Vintage:2017 150gm/L residual sugarPungent aromas are composed by notes of reduction and wood toast at present. There is excellent volume to the sleek, concentrated and more powerful flavors that flash a subtle minerality on the driving, firm and austere but not really rustic finish. At least some patience required. (90 92) 2027+