The Rosso di Altesino blends 80% Sangiovese with 20% Cabernet Sauvignon and Merlot

and ascorbic acid

this expression draws from Quinta de Ervamoira's vertically planted vineyards — an unconventional technique in the steep Douro landscape that yields more concentrated fruit

Each sub-region contributes distinct characteristics to the final blend — dark fruit from San Luis Obispo

Why Thomas Goss Cabernet

Edmond Briottet Creme de Framboise 700ML image-auto-generated The Rosso di Altesino blendsEdmond Briottet Creme de Framboise 700ML is a French raspberry liqueur bottled at 18% ABV, produced by the family owned Maison Briottet in Dijon, France. This small batch crme de framboise stands apart through its use of fresh whole raspberries macerated for a minimum of two months, resulting in a remarkably fruit forward and balanced profile that has earned it recognition among mid range raspberry liqueurs. Quick Facts: ABV: 18% Origin: Dijon, France