fresher and released in its youth

San Michele di Ganzaria

spelling evolved to “Lytton” by 1903

San Gimignano

vanilla undertones on a smooth dark fruit palate with hints of strawberry shortcake

Domaine de Sacy "Les Bouffants" Sancerre, 2023 red blend fresher and released in its"Sacy is a tiny hamlet near Crzancy and Bue. Karine Millet has just recently taken over the family domaine which includes four hectares of vines. Karine practices polyculture, the historical practice in Sancerre. Cow manure from the farm is used in the vineyards. The domaine is presently in conversion to certified Organic. Karine practices sustainable viticulture no herbicides or pesticides and the soil here is all Teres Blanches. Vines average 30