Description

If no probe is used

Peso bruto: 170 kg

Cooling production 23 kg

almacenaje del hielo

Length (depth): 42 cm

RGJ-100 JOSPER ROBATAGRILL Deshebradoras de Carne If no probe is usedThe Josper Robatagrill is a new charcoal grill for robatayaki cooking, an ancient culinary technique from Japanese culture, which consists of cooking over charcoal in front of diners. Small portions of food are roasted on skewers over hot charcoal. It is ideal for cooking all kinds of meat, fish and vegetables in a unique way, where the ingredients never lose their original aroma. This method of Asian cuisine is adaptable to different gastronomic

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