El Ateo Añejo Reposado Cocción: Horno de Mampostería calentado

Description

Cocción: Horno de Mampostería calentado con Leña

ABV: 50% abv (100-proof) OTHER: Aeration

Destilación: Doble en Alambique de Acero Inoxidable y Cobre

Fermentación: Levaduras Salvajes con agua de manantial

DETALLES DE PRODUCCION NOM: 1108 TIPO DE AGAVE: Tequilana Weber REGIÓN DE AGAVE: Jalisco (Los Altos) REGIÓN: Jalisco (Los Valles) COCINANDO: Autoclave (alta presión)

El Ateo Añejo Reposado Cocción: Horno de Mampostería calentadoPRODUCTION DETAILS NOM: 1635, TYPE OF AGAVE: Tequilana Weber, AGAVE REGION: Guanajuato, REGION: Jalisco (Los Altos Southern), COOKING: Stone Brick Ovens, EXTRACTION: Tahona, WATER SOURCE: Deep well water, FERMENTATION: Stainless steel tanks, 100% agave, Open air fermentation, Fermentation without fibers, DISTILLATION: 2x distilled, DISTILLATION STYLE: Stainless Pot w Copper Coil, MATURATION: American White Oak barrels, Used barrels, Bourbon barrels,

Exchange/Return Notes

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