Description

Maestro Tequilero: Guillermo Erickson Sauza

1L bottle NOM: 1108 TIPO DE AGAVE: Tequilana Weber REGIÓN DE AGAVE: Jalisco (Los Altos) REGIÓN: Jalisco (Los Valles) COCINANDO: Autoclave (alta presión) EXTRACCIÓN: Molino de Rodillos FUENTE DE AGUA: Agua de manantial natural

DISTILLATION: 2x distilled

Fermentación con fibrasDESTILACIÓN: 2x destiladoESTILO DE DESTILACIÓN: Alambique de CobreABV: 42% vol

Cocción: Horno Cónico Bajo Tierra

Cazcanes No. 7 Reposado Plata Maestro Tequilero: Guillermo Erickson SauzaDETALLES DE PRODUCCIN NOM: 1614, (Previously: 1599 ) TIPO DE AGAVE: Tequilana Weber, REGIN DE AGAVE: Jalisco (Tequila Valley), REGIN: Jalisco (Los Valles), COCINANDO: Autoclave (low pressure), EXTRACCIN: Roller Mill, FUENTE DE AGUA: Natural spring water, FERMENTACIN: Stainless steel tanks, 100% agave, Fermentation without fibers, DESTILACIN: 2x distilled, ESTILO DE DESTILACIN: Stainless Pot w Copper Coil, MADURACIN: American White Oak barrels, Used

Exchange/Return Notes

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