Description

Incartato a mano

Punto Rosso Colomba is made according to fine pastry standards with only 90-year-old live sourdough

the coffee coating gives an intense and enveloping aroma

Limoncello

senza uvetta e canditi

Amaretti al cocco Andina Incartato a manoCoconut Amaretti Prepared in our Pasticceria Punto Rosso fine pastry laboratory, our Amaretti are made from a mixture of apricot kernels, sugar, and egg white. In this delicious version, the coconut coating adds an exotic and delicate touch, enriching the sweetness of the amaretti with an irresistible aroma and a pleasantly soft texture.

Exchange/Return Notes

We offer a 30-day return/exchange service after receiving.
Final sale items are not eligible for returns or exchanges.
To process your return/exchange, please contact us at [email protected]
Please click here for more details>>> Return & Exchange Policy

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