The salt is a natural flavour enhancer that pairs with the juniper to add extra depth of flavour

con un’alcolicità ben integrata

66 – scelta per la sua straordinaria espressività aromatica

Perfect for professional use: Ideal for restaurateurs

obtained from international vines and aged for 24 months in new barriques

Zyme Oseleta IGP Provincia di Verona 2016 Mezcal The salt is a naturalZym's Oseleta is a refined red wine from Veneto, structured and intense, aged for at least 36 months in barrique. Its complex bouquet releases elegant notes of undergrowth, black fruits and graphite. On the palate it stands out for its power and depth, with a vibrant freshness and a decisive and enveloping tannic texture.