Description
boiled meats and mature sheep cheeses
Minimum maturation 10 months
opportunamente insaporita e stagionata secondo l'antica ricetta della tradizione
salt and spices
questo speck viene stagionato 12 mesi all’aria fresca di montagna
Salame nostrano Salami boiled meats and mature sheepTypical traditional salami, prepared using only the best parts of the pig, herbs and spices according to the house recipe. Minimum guaranteed weight.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
You may also like
recommand products
