offering a sensation of fullness and depth

con una struttura importante ma mai forzata

Inspired by the historic recipe of Baron Ricasoli

enriching its aromatic complexity

The 2021 Pavelot Pernand-Vergelesses Premier Cru “Sous Frétille” is an outstanding Chardonnay made from a parcel reclassified as a Premier Cru in 2000

Gin Orbayu 70 cl in olio di girasole offering a sensation of fullnessOrbayu Gin 70cl is a handcrafted London Dry produced in Avils, Asturias, that captures the essence of local nature. Distilled in small batches using copper stills and traditional techniques, this gin stands out for its exclusive use of natural botanicals and the absence of sugars or chemical additives. A distinctive feature of its production is the use of Somiedo Water, sourced from the Fuente del Oso spring located at 1,092 meters above sea level in