Description
flavored with red wine
Used in the preparation of traditional Tyrolean dishes
with a light aroma of pear
but also to be used as a side dish for meat dishes
hard paste obtained from milk from farms in the province of Trento
Formaggio al Tartufo Grappe flavored with red wineFormaggio di latte vaccino aromatizzato al tartufo. Sapore deciso ma equilibrato.
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