olive farcite con peperone 1%

the shapes just dipped in the syrup and slightly drained are passed in the raw sugar

beech and other trees typical of the Calabrian territory

using a toothpick test

Varietà a ciclo medio tardivo

Lonza Calabrese di Maiale Brado 500 gr pistacchio verde di sicilia olive farcite con peperone 1%Unique capicollo produced from the thigh in calabria, for this slowfood presidium. Produced according to ancient Grecanica Calabrian tradition from black pig of Calabria. Thanks to its rusticity, the black pig can be raised outdoors throughout the year and is very well suited to any type of food. In particular, the farm realizes a closed chain, producing directly inside the farm the fodder dedicated to its animals. The breed is slow growing and is