with an average age of about 50 years

with spontaneous fermentation in large oak barrels

which involves selecting the best grapes

The result is a Barolo of great class and complexity

then fermented and aged for 4 years in oak barrels

So San - Tai Rosso Veneto IGT 2021 La Biancara di Angiolino Maule Jura with an average age ofThe So San, a pure Tocai Rosso (Grenache) from the Colli Berici area (25 km south, in the town of Sossano), therefore with soil very different from the other vineyards of the estate; decidedly calcareous and clayey with white rocks of marine sedimentary origin. After harvesting in the first half of September, the grapes are pressed and fermented with the skins for about 15 days, then racked and placed for 24 months in 15 hl oak barrels.