Cast iron plates: the plates offer a solid surface suitable for daily use with professional pots and pans

Integrated cleaning cycle: an automatic function that facilitates hygienic maintenance

The professional countertop chocolate melting fountain is a distinctive and elegant element for ice cream parlors and venues that wish to have an edge

All components comply with hygiene and safety regulations

up to the 60 kg tempering machine designed for the high volumes of large artisanal workshops

Stampo per tartellette n.5 Découpeuse Cast iron plates: the platesThis plate is perfect for creating boat shaped tartlets with a scalloped edge. It is incredibly easy to use: simply place portions of shortcrust pastry into the molds, close the plate, and wait 1 minute and 30 seconds. Each cycle produces 30 perfectly baked tartlet shellscrispy, golden, and ideal for holding sweet mousses or savory fillings.