Description

Plump yellow and red peppers

Acid-delicate cheese

Cheese made with raw cow's milk refined in mountain hay

with a fine tannic structure

processed using the same process as traditional speck

Melata di Abete Salami Plump yellow and red peppersProduced at 1100 meters above sea level in red fir forests, a Slow Food presidium. The immediate scent on the nose is of fir resin, chocolate, candied citrus peel and hints of smoke. On the palate it is medium sweet with evident notes of malt and caramel. Fantastic when paired with tasty, mature cheeses.

Exchange/Return Notes

We offer a 30-day return/exchange service after receiving.
Final sale items are not eligible for returns or exchanges.
To process your return/exchange, please contact us at [email protected]
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