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Description

but also aromas

It is full

The basis of salting and flavoring are therefore the secrets of an ancient tradition: from salt to pepper

Among cured meats

candied citrus peel and hints of smoke

Formaggio stanga sugo but also aromasAcid delicate cheese, has a typical flavor and represents small round holes. The paste is delicate, slightly melting, but compact when cut. A natural product with a unique character.

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