Description

Specialty of ancient Tyrolean tradition

hard paste obtained from milk from farms in the province of Trento

salt and spices

but also aromas of lemon balm

Sapore: Al palato questo Pinot nero esalta l’equilibrio tra una pienezza fruttata e una struttura leggermente tannica

Grappa L'Ones alle prugnole selvatiche Tradizionale Specialty of ancient Tyrolean traditionInfuso naturale a base di grappa trentina ottenuta mediante la macerazione di prugnole selvatiche. Si presenta al palato con un sapore fruttato, morbido e delicato. 33,5% vol.

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