and the delicate Fiocco di Prosciutto Ravanetti

this Traditional Balsamic Vinegar of Modena is an authentic elixir of taste

aged for 9 months

Parmigiano Reggiano DOP Vacche Rosse 40 Mesi is a cheese of extraordinary intensity

Parmigiano Reggiano DOP Mountain 24 Months is produced in Borgotaro

Prosciutto di Parma DOP - 16 Mesi - Metà - Disossato - In Confezione Regalo Vini and the delicate Fiocco diHandcrafted by Cavalier Umberto Boschi, this boneless Prosciutto di Parma DOP is aged for 16 months and packaged in an elegant gift box. Made from selected legs, sea salt, and the climate of the Parma hills, it offers a delicate flavor and an intoxicating aroma: an excellence to give as a gift or share.