Malolactic fermentation in barriques

con fermentazioni in tini interrati

south-west exposure in vineyards that slowly descend towards Barolo Vinification: spontaneous fermentation in steel with a total maceration of about 35 days

suoli e annate

with whom he had managed Domaine Amiot Pierre et fils in recent years

Roero "Sanche" 2023 Produttore_Wasenhaus Malolactic fermentation in barriquesStefano Occhetti's Roero "Sanche" is produced from the vineyard of the same name in Vezza d'Alba. Fortune favors the bold, Stefano states on his label. His is certainly a winning bet; his audacity immediately made him a protagonist with his Nebbiolo, so why not try his hand at the local DOCG, Roero? 100% Nebbiolo vinified with submerged cap in wood and aged in barrels. Freshness, savoriness, and complexity. Denomination: Roero DOCG Grape varieties: