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Description

Guanciale di maiale rifilato a forma triangolare salato a secco a mano

place it in a bowl with the grated pecorino

INGREDIENTS: Pasteurized sheep's MILK (origin Italy)

Sprinkle the slice with chopped pistachios and acacia honey for a fruity aroma and unique taste

It owes its unmistakable flavor to the smoking with oak and beech wood

Ratafia di Amarene 20 CL Aveja woo_import_1 Guanciale di maiale rifilato aWine, alcohol, sugar, black cherries. Natural infusion of fruits typical of Abruzzo. Alcohol 28% vol.

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