then natural re-fermentation in the bottle with only must—without the addition of selected yeasts or dosage liqueur

a concentrare

spontaneous fermentation with indigenous yeasts

che ha regalato al Demi-Sec un equilibrio tra dolcezza residua e acidità di rara perfezione

spicy and very funky

Monferrato Freisa DOC 2024 Tenuta Migliavacca Vouvray then natural re-fermentation in theThe Monferrato Freisa from Tenuta Migliavacca originates from biodynamic vineyards on clay limestone soils in San Giorgio Monferrato, from one of Piedmont's oldest and most fascinating indigenous grape varieties. A small production, only 2,600 bottles, which Francesco Brezza dedicates to a long neglected grape variety, capable of rare depth and sincerity. It is a dry, mineral, and drinkable wine, with a vibrant freshness and gentle tannins that make