pasta with ragù

born on the hills of Chianti Classico where Sangiovese reigns supreme

green apple

the 2018 Pinot Grigio Orange “Pief” from Maso Caliari is produced from Pinot Grigio grapes left to macerate with the skins and then aged in wooden barrels

or fungicides

Toscana IGT Passito "Dici8Due18" - Poggio Regini Toscana pasta with ragùA typical and enveloping Tuscan sweet wine , the Toscana IGT Passito Dici8Due18 from Poggio Regini is a traditional label ideal for dessert time or to accompany sweet dishes. In the glass it presents a deep amber color and intense aromas of dried fruit, honey, figs and caramelized notes , an expression of the slow drying of the grapes. On the palate it is sweet, soft and enveloping , with a decadent balance between sweetness and freshness. Recommended