fruit peels and peels according to the ancient recipe original from 1750)

sale marino

Farina di grano tipo 0

pasta d’arancia (scorza d’arancia

sciroppo di glucosio-fruttosio*

Panettone Bicerin Size:500 g fruit peels and peels accordingNaturally leavened Espresso and Gianduia with sourdough It is the only Panettone with "black dough", it is the gianduia that completely colors the dough and makes it greedy and intense. It is a tribute to Piedmont and dear Turin, a "Bicerin" with espresso and gianduia slightly alcoholic. NATURAL Ingredients: Flour type 0, dark chocolate * (cocoa mass *, cane sugar *, cocoa butter *, emulsifier: soy lecithin), milk chocolate (sugar, cocoa butter, milk