Energy value1642 kJ/396 kcal

cipolla e pancetta

ALTITUDE / 100-150 m above sea level /

YIELD PER VINE / Approximately 1

It owes its name to Brancaleone da Norcia

Pecorino alle noci 450 gr. woo_import_1 Energy value1642 kJ/396 kcalMilk pasteurized Italian sheep's milk, processed within 24 hours of milking. Ingredients Pasteurized sheep's MILK, rennet, salt, lactic ferments, WALNUTS. Characteristics Young cheese with a basket like shape, with a smooth, yellow and thin rind. White and slightly eyed pasta with Italian walnut kernels, which make it sweet and tasty. In the kitchen Excellent in salads or with fig jam. Try with both fruit and vegetable mustards, pleasant paired with