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Description

Il vino Pithos Anfora Rosso è ottenuto da un uvaggio quasi paritario di Nero d'Avola e Frappato

raccolta a mano a fine agosto

zucchero e succo di limone:

segue pressatura soffice e fermentazione a 16° C in vasche in acciaio inox

ETNA PRODUCTION AREA: northern side in the municipality of Castiglione di Sicilia

TARANTELLO DI TONNO ROSSO ITTICA CAPO SAN VITO MIELE Il vino Pithos Anfora RossoRed tuna tarantello 300g. The red tuna tarantello is one of the finest cuts of fish, it is the fillet placed immediately above the belly and has a semi soft but not very fatty consistency.

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