On the palate it presents itself in a refined and elegant way

Characterized by an intense aroma and a complex and interesting bouquet

refined in a crust with mountain herbs

Processed exclusively by hand with artisanal methods and the sole addition of aromatic herbs

questo speck viene stagionato 12 mesi all’aria fresca di montagna

Speck Tradizionale Speck On the palate it presentsTito's speck is produced with selected parts of the pork leg and represents a perfect synthesis of flavors, but also aromas, typical of tradition. Speck is a raw ham with a light smoking and an average maturation of 7 months. Smoking, obtained with aromatic woods, has always been used to give flavor to foods, intensify the color and of course to preserve them. The result is a speck with the right maturation and consistency, with a delicate flavor that